Amount of Fatty acids, total saturated in Popcorn, microwave, low fat and sodium

Snacks

In 100 g (Grams) of Popcorn, microwave, low fat and sodium there is 1.415 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Popcorn, microwave, low fat and sodium.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Popcorn, microwave, low fat and sodium

Popcorn, microwave, low fat and sodium is a type of Snacks. The most significant nutrients in Popcorn, microwave, low fat and sodium are listed below.

Water 2.8 g 2.8%
Energy (calorie) 429 kcal
Energy (joule) 1797 kJ
Protein 12.6 g 12.6%
Total lipid (fat) 9.5 g 9.5%
Ash 1.71 g 1.71%
Carbohydrate, by difference 73.39 g 73.39%
Fiber, total dietary 14.2 g 14.2%
Sugars, total 0.54 g 0.54%
Calcium, Ca 11 mg 0.01%
Iron, Fe 2.28 mg
Magnesium, Mg 151 mg 0.15%
Phosphorus, P 264 mg 0.26%
Potassium, K 241 mg 0.24%
Sodium, Na 490 mg 0.49%
Zinc, Zn 3.83 mg
Copper, Cu 0.545 mg
Selenium, Se 8.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.35 mg

Nutrients in Popcorn, microwave, low fat and sodium